You smell it before you hear it – the aroma of freshly baked Belgian waffles makes its way upstairs and gently teases your breakfast appetite. Then, the kitchen sounds are heard as you head down the stairs; the stirring of juice, the breaking of eggs, and the sputter of frying sausage. You sniff again. Coffee’s ready for sure, it is freshly ground and hot!
At the Crossings Billings MT lodging, our guests enjoy Jan's generous, family style breakfast in our spacious dining room every morning. We typically serve it at 8:00 am.
You'll discover a leisurely post-breakfast coffee tastes better on our bed and breakfast in Billings MT's front porch, and somehow, the conversation is even better. In the afternoon, it's good to find a plate of welcoming treats, Terry always loves Jan's "World Famous" Poppyseed bread!